
What You're Actually Drinking
Most Indian instant coffee brands blend chicory — a cheap root filler — to cut costs. It's why your instant coffee has that flat, earthy aftertaste. We enforce a strict zero-additive policy.
Typical Indian Instant Coffee
- 60–80% coffee, 20–40% chicory filler
- Mass spray-dried, aroma lost in bulk processing
- Blended origin — beans from unknown sources
Roots & Richness
- 100% coffee. Nothing else, ever.
- Agglomerated (AM) & calibrated spray-dry (PM) for real aroma
- Single-origin Coorg estates, direct sourced
Single Origin Instant Coffee. No Compromise.
01
Hot Water, 30 Seconds
No machine, no grinder. 4g + hot water + a 10-second stir.
02
Single-Origin Coorg
Direct-sourced Arabica and Robusta, no blending, no middlemen.
03
Zero Chicory, Ever
One ingredient in the tin: coffee. No-additive policy, strictly enforced.

Coorg Isn't a Label Here. It's the Source.
Our Arabica and Robusta are grown on single-origin, shade-cultivated estates in Kushalnagar, Coorg — at 3,500+ feet elevation, bought direct, roasted and processed in small batches.
No blending, no middlemen, no unnamed "Indian-origin coffee" sourced from wherever is cheapest that quarter.
3,500ft
Estate Altitude
0%
Chicory, Ever
100%
Single Origin
Loved by 500+ Families
7-Day Refund
Don't like it? Full refund, no questions.
COD Available
Pay when it arrives, anywhere in India.
Secure Checkout
256-bit encrypted payments, always.
About Our Chicory-Free Coffee
Yes — and it's independently verifiable. Every batch is lab-tested and the report is public. Most Indian instant coffee brands blend 20–40% chicory to cut costs; ours contains a single ingredient: coffee.
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